This post provides a glimpse of a set of 20 multiple-choice questions based on Food Nutrition and Hygine Most Important Questions the DDU , CSJMU , Siddarth University MCQ Question in the first and third semesters of Gorakhpur University and affiliated colleges’ examinations. By preparing and mastering these questions, you’ll enhance your performance in the undergraduate exams across various courses such as BA, B.Com, B.Sc, BBA, BCA

FOOD, NUTRITION AND HYGIENE

1. The best source of energy is :
   (A) Carbohydrate
   (B) Protein
   (C) Water
   (D) Minerals
2. Balanced diet is affected by :
   (A) Physical activity
   (B) Age
   (C) Health
   (D) All of the above
3. Complete food is :
   (A) Vegetables
   (B) Milk
   (C) Pulses
   (D) Fruits
4. Causes of malnutrition in India is :
   (A) Poverty
   (B) Adulteration
   (C) Habits
   (D) All of the above
5. Good source of calcium is :
   (A) Potato
   (B) Wheat
   (C) Egg
   (D) Sugarcane
6. Vitamin useful for clotting of blood is :
   (A) Vitamin D
   (B) Vitamin K
   (C) Vitamin C
   (D) Vitamin B
7. Therapeutic diet is :
   (A) Diet given to children
   (B) Diet given to the sick
   (C) Complete diet
   (D) Low calorie diet
8. Deficiency of Vitamin ‘A’ causes :
   (A) Typhoid
   (B) Beri-Beri
   (C) Anemia
   (D) Night blindness
9. Meaning of malnutrition is :
   (A) Undernutrition
   (B) Overnutrition
   (C) Starvation
   (D) All of the above
10. Starch is mostly found in :
    (A) Rice
    (B) Spinach
    (C) Cabbage
    (D) Milk
11. Which nutrient has bodybuilding functions ?
    (A) Zinc
    (B) Fat
    (C) Protein
    (D) Vitamin
12. Lactose is present in :
    (A) Sugar
    (B) Milk
    (C) Oil
    (D) Soyabean
13. One gram fat gives us how many calories ?
    (A) 2
    (B) 4
    (C) 7
    (D) 9
14. Meal planning is important for :
    (A) Quality of food
    (B) Menu changes
    (C) Availability of nutrients
    (D) All of the above
15. Source of iodine is :
    (A) Salt
    (B) Onion
    (C) Milk
    (D) All of the above
16. Function of iron in body is to :
    (A) Make red blood cells
    (B) Regulate heartbeat
    (C) Provide water balance
    (D) Provide energy
17. Vegetarian source of protein is :
    (A) Green vegetables
    (B) Pulses
    (C) Fruits
    (D) Root vegetables
18. Most enzymes are made up of :
    (A) Protein
    (B) Fat
    (C) Minerals
    (D) Carbohydrates
19. Fish is a good source of :
    (A) Amino acids
    (B) Omega-3 fatty acids
    (C) Minerals
    (D) All of the above
20. Water soluble vitamin is :
    (A) Vitamin A
    (B) Vitamin B
    (C) Vitamin D
    (D) Vitamin K

• Lucknow University BALLB Entrance Exam Pattern & Syllabus 2025: Complete Guide
• Indian Nursing Council New College List Pdf Download
• All About Lucknow University Courses , Admission Process , LU Admission Process
• गोरखपुर विश्वविद्यालय के परीक्षा पैटर्न में बदलाव और छात्रों की चिंताएँ
• DDU Gorakhpur University Msc (Zoology) Entrance Exam Syllabus

Part -2