This post provides a glimpse of a set of 20 multiple-choice questions based on Food Nutrition and Hygine Most Important Questions the DDU , CSJMU , Siddarth University MCQ Question in the first and third semesters of Gorakhpur University and affiliated colleges’ examinations. By preparing and mastering these questions, you’ll enhance your performance in the undergraduate exams across various courses such as BA, B.Com, B.Sc, BBA, BCA
FOOD, NUTRITION AND HYGIENE
- The best source of energy is :
(A) Carbohydrate
(B) Protein
(C) Water
(D) Minerals - Balanced diet is affected by :
(A) Physical activity
(B) Age
(C) Health
(D) All of the above - Complete food is :
(A) Vegetables
(B) Milk
(C) Pulses
(D) Fruits - Causes of malnutrition in India is :
(A) Poverty
(B) Adulteration
(C) Habits
(D) All of the above - Good source of calcium is :
(A) Potato
(B) Wheat
(C) Egg
(D) Sugarcane - Vitamin useful for clotting of blood is :
(A) Vitamin D
(B) Vitamin K
(C) Vitamin C
(D) Vitamin B - Therapeutic diet is :
(A) Diet given to children
(B) Diet given to the sick
(C) Complete diet
(D) Low calorie diet - Deficiency of Vitamin ‘A’ causes :
(A) Typhoid
(B) Beri-Beri
(C) Anemia
(D) Night blindness - Meaning of malnutrition is :
(A) Undernutrition
(B) Overnutrition
(C) Starvation
(D) All of the above - Starch is mostly found in :
(A) Rice
(B) Spinach
(C) Cabbage
(D) Milk - Which nutrient has bodybuilding functions ?
(A) Zinc
(B) Fat
(C) Protein
(D) Vitamin - Lactose is present in :
(A) Sugar
(B) Milk
(C) Oil
(D) Soyabean - One gram fat gives us how many calories ?
(A) 2
(B) 4
(C) 7
(D) 9 - Meal planning is important for :
(A) Quality of food
(B) Menu changes
(C) Availability of nutrients
(D) All of the above - Source of iodine is :
(A) Salt
(B) Onion
(C) Milk
(D) All of the above - Function of iron in body is to :
(A) Make red blood cells
(B) Regulate heartbeat
(C) Provide water balance
(D) Provide energy - Vegetarian source of protein is :
(A) Green vegetables
(B) Pulses
(C) Fruits
(D) Root vegetables - Most enzymes are made up of :
(A) Protein
(B) Fat
(C) Minerals
(D) Carbohydrates - Fish is a good source of :
(A) Amino acids
(B) Omega-3 fatty acids
(C) Minerals
(D) All of the above - Water soluble vitamin is :
(A) Vitamin A
(B) Vitamin B
(C) Vitamin D
(D) Vitamin K
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